Product Catalog & Specifications
Hand-harvested and graded Ceylon spices exported direct to global B2B trade partners.
Pure Ceylon Cinnamon Quills
Harvested exclusively from our Kalutara and Ambalangoda estates, our Ceylon cinnamon quills feature classic tight multi-layered inner bark rolls with a light warm golden brown color.
We process standard commercial and specialty grades following traditional Sri Lankan export classifications:
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[Photo: Hand-sorted Ceylon quills bundled for export export packaging]
Pure Cinnamon Oil
Steam-distilled on-site from estate harvests. Available in two distinct distillates:
• Bark Oil: Rich in cinnamaldehyde, sweet spicy aroma.
• Leaf Oil: High eugenol content, warm clove-like aroma.
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Sri Lankan Black Pepper
Sun-dried black peppercorns grown in Southern estate plots. Sri Lankan pepper is globally famous for naturally high piperine content (up to 7%), giving it superior pungency.
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Other Sri Lankan Spices
Estate-cultivated complementary spices available in seasonal wholesale batches, including green cardamom, whole cloves, and nutmeg.
[INSERT: which other spices, if any, are ready to list now — e.g. Green Cardamom LGO/LG, Whole Cloves, Mace, Nutmeg]
Custom Grading, Blend & Packaging Requirements?
We accommodate specialized cut lengths, private label bulk packaging, and custom moisture level requests for trade partners.
Discuss Wholesale Requirements